I’ve been in the hospo business for about twenty years now and I’ve tried a bunch of different decorating techniques. In the nineties when everything was sleek and shiny, I had a trim little bar and then in the early 21st century when retro was coming back in fashion I had a garages style restaurant. These days, the bohemian style seems to be in. you can slap any bits of furniture together and have successful décor.
Throughout the years I’ve also experimented with greenery and now I think I’ll get back into it. I’m going to buy spring flowering bulbs from this online retailer and start planting again. They’re going to make the cafe look very sweet. People also don’t realise that going edible plants and herbs works magic for your cafe. Put them in the window sill or at the front and allow your customers to pick from them. They like that because it’s interactive and quaint. Especially in Melbourne where quaintness and cafe culture go hand in hand. Add a pinch of mint to your chocolate cheese cake or a sprig of lemongrass to your herbal tea.
As far as decorative plants go, I’m thinking I’ll go with daffodils. It’s not hard to find daffodil for sale and yet here aren’t many beautiful flowers featured around in cafes. I know that as soon as I get mine started everyone else is going to start jumping on the bandwagon. That’s the only bad thing. As soon as everyone has flowers in their cafe it’s not going to be my unique gimmick anymore and I’ll have to think of something else. Maybe I’ll go the opposite and start growing weeds. I’ll use edible and flowering weeds which can actually be quite attractive. You’ve just got to know what to get.
Last time I visited Johnny’s cafe I decided to treat myself to a slice of the mars bar cheesecake, it was absolutely delicious and I highly recommend it to anyone. However, I recommend you find a quiet corner in which to eat it as I stupidly decided to sit on the communal table. I had assumed the young girl next to me was a functioning adult but how silly I was. Just as I took my first delicious bite she started yammering away on her mobile about complete nonsense in an incredibly irritating shrill voice. From what I could understand she was pretty upset that her selfish parents had arranged for some
I love being one of the first to try this place. Johnny’s only opened…what, a month ago? And I was one of the first customers on the first day. This suburb was a cultural and coffee dead zone, unless you wanted to get it from a machine at the supermarket, so I can’t tell you how relieved I am to have something like this here. I NEED to work in public places, which people think is made because I work from home for a company in Hungary. Work in your pyjamas all the time! Nope…I need the vibe. And Johnny’s has it all, mostly.
I guess this place has a nice bit of an airy feel. And by that I mean it’s, like…I don’t know, nice and airy, whatever. Like you’re outside. All the pot plants really do help to create that illusion, or whatever.
Until I found Johnny’s Cafe, I was not doing well at school. To be honest with you, I think I was
Alright so Trent, the guy that Johnny on-and-off employs to go down to the market and bring back some amazing fresh produce, was in again this morning and oh my goodness I’d completely forgotten what a git he is. Aside from the fact that he’s forever trying to hit on me and the rest of the waitresses in the creepiest ways imaginable, he’s just generally really irritating. He talks and talks and talks and talks and none of it is ever even mildly interesting, except for when he’s asking to take a ton of time off for some far fetched reason. I think last time it was because of his dream to become a professional skydiving instructor – I mean
It’s looking pretty good around here. I never even knew Johnny had any flair for business, since his mother and I certainly don’t, but he’s made it work anyway! Previously, the closest I’ve ever come to owning a business is when we used to live in Brisbane and sometimes the boss would leave me in charge when he went away. I’ll admit, sometimes that didn’t involve all that much. We had a job, we got on with it. I mostly just inspected the jobs when we were done. We were
While I love the ability to prepare food for people the way I love to eat it, and making a good cup of coffee for someone’s first sip of the day, by far the best part of my job is all the amazing people I am blessed enough to meet through my trade. Like I’ve said a thousand times before and will continue to say here again, I just love talking to people! And in my line of work, some of the people I have the pleasure of talking to are truly inspirational.
Have you ever thought of hiring out this place for private functions? I just think it’d be a great idea, what with everything being so…well, you know. The decor is nice, and shoving all the tables to one side would give you a great little bit of space to do whatever with. And in this area of Melbourne? You’ve pretty much got the monopoly. Heck, I didn’t even think that they’d even have a nice cafe, but here we are. I’m sitting in it right now. Just look at that, eh?