A guestbook seemed like a good idea, at first. I know, I’m probably laying it on a bit thick with all the ‘we’re new, tell us all about what we’re doing wrong!’ business, but I really wanted this to be a café of democracy. I have so many more related ideas…you wouldn’t believe how many I’m sitting on. But anyway, the guestbook seemed great until people stopped taking it seriously. Mostly the regulars, I might add, who I’m otherwise very fond of for all the business.
So, back to the drawing board. I still get pretty interesting ones though, since I encourage people to tell me a bit about themselves. One guy came in, polite and friendly and normal looking as anything, but I remember him because he was new. Also, really tall and well-dressed, like…sort of Japanese fashion? Turns out he was a very famous specialist makeup course teacher from Brisbane, down as a special guest for the debut performance of one of his students. Or whatever you call it when a makeup artist makes a debut. It was for that new musical, Wannabes, about that gang in Scotland who are desperately trying to be known as the ‘cool’ kids but keep doing things that make their local community love them instead, because deep down they’re all pretty decent folks. My sister went to see it and she said she was in stitches, so that explains all the hype.
Hearing about a makeup course teacher coming all the way down from Brisbane makes me think of some wise Kung Fu master coming to watch the tournament of his favourite student. Maybe that’s just my imagination running away with me. Still, it’s a fun image. And he was in my café! I looked him up, and you can read about him online. Maybe this is our very first celebrity ever!
So meeting famous beautician course teachers is one really good use of the guestbook, if people actually get to signing it. It’s not as interesting or useful when the regulars leave rude drawings. The public sees this stuff, guys!
-Johnny
Okay so I know it’s probably just one of those silly things that Johnny does to make us all feel kind of important (and actually just thinking about it, it’s probably a nefarious plot to get us to come into work early) but I can’t help but do it anyway. There’s no way my competitive spirit is ever going to let me back down for this one, and I know my cursive is like a billion times better than Marissa’s. I just have to be the first into work every Monday, because the first person in on a Monday gets to write the menu on the blackboard for the week.
Yeah, don’t worry about me. I get allergies, but whatever, just leave the place as it is. I’ll just sneeze all over everyone’s food and serve customers with watery eyes. REAL good look, yeah, totally.
If things keep up like this, I’m going to need some more staff. Didn’t expect the cafe to blast off quite like this, but I’m not complaining! Again, maybe it’s just new. I’m learning on the job, as well…so it’s probably just a matter of time until I spill sugar in someone’s food and the place gets shut down. Ah well…it was nice while it lasted.
I love being one of the first to try this place. Johnny’s only opened…what, a month ago? And I was one of the first customers on the first day. This suburb was a cultural and coffee dead zone, unless you wanted to get it from a machine at the supermarket, so I can’t tell you how relieved I am to have something like this here. I NEED to work in public places, which people think is made because I work from home for a company in Hungary. Work in your pyjamas all the time! Nope…I need the vibe. And Johnny’s has it all, mostly.
Have you ever thought of hiring out this place for private functions? I just think it’d be a great idea, what with everything being so…well, you know. The decor is nice, and shoving all the tables to one side would give you a great little bit of space to do whatever with. And in this area of Melbourne? You’ve pretty much got the monopoly. Heck, I didn’t even think that they’d even have a nice cafe, but here we are. I’m sitting in it right now. Just look at that, eh?